Charter Itinerary
Discover the finest waterfront dining, iconic marina destinations, and secluded Aegean anchorages across Turkey and the Greek Dodecanese islands. A journey defined by gastronomy, coastal elegance, and refined yacht cruising.
ABOUT THIS ITINERARY
This itinerary is designed for guests seeking a refined culinary yacht charter across the Turkish coast and nearby Greek islands. The route blends iconic Mediterranean cruising with handpicked fine dining stops, offering a balance of relaxed sailing and gastronomy.
From Turkey’s vibrant coastal towns to elegant Aegean island settings, each stop showcases local cuisine and waterfront dining culture. The itinerary remains flexible, with the skipper adjusting the route based on weather, conditions, and guest preferences to ensure the best dining experiences throughout the journey.
Day One
Embark the yacht in Kaş and begin the journey along the Lycian coastline. Enjoy the relaxed atmosphere of this charming coastal town before an evening dining experience at Bahçe Fish Restaurant, known for its fresh seafood and traditional mezes by the waterfront.
Day Two
Cruise across to the colourful Greek island of Kastellorizo, famous for its pastel harbour and tranquil waters. Enjoy an authentic dining experience at Alexandra’s Restaurant, renowned for its fresh seafood and Greek delicacies served right by the water.
Day Three
Arrive in Kalkan, a sophisticated coastal town known for its hillside views and boutique dining scene. Enjoy curated dinners at Küçük Ev, Aubergine Restaurant, and Baharat Restaurant, each offering refined Turkish cuisine, grilled meats, and signature mezes.
Day Four
Sail along the scenic coastline toward Turunç Pınarı Bay, a tranquil anchorage surrounded by natural beauty. Enjoy a signature dining experience at Turunç Pınarı Restaurant, famous for its whole lamb tandır, fresh seafood, and traditional mezes.
Day Five
Enter the iconic Göcek Gulf, a paradise of islands and coves frequented by luxury yachts. The region offers an exceptional dining circuit including Q Lounge (D-Resort Göcek) for sunset cocktails, Özcan Restaurant and Dim Elit Restaurant for seafood and mezes, as well as Adaia Restaurant in Hamam Bay. In addition, Zeytin Restaurant (Bedri Rahmi Bay) and Göbün Restaurant offer authentic bay-side dining experiences.
Day Six
Sail toward Ekincik Bay, a peaceful anchorage surrounded by forested hills. Enjoy dining at My Marina Restaurant, one of the coast’s most established venues serving fresh seafood, meat dishes, and mezes. Optional Dalyan River excursions are also available.
Day Seven
Cruise toward Bozburun, a traditional yachting village known for its calm atmosphere and boat-building heritage. Enjoy a relaxed evening in a secluded natural harbour with onboard dining under the stars.
Day Eight
Continue into Selimiye, one of the most elegant bays in the Hisarönü Gulf. Dine at Sardunya Restaurant, a highly regarded waterfront venue known for its seafood and mezes, often frequented by visiting yachts.
Day Nine
Sail through the dramatic landscapes of Hisarönü Gulf with access to world-class resort dining at D Maris Bay, including Zuma, La Guerite, Nusr-Et, and Manos, each offering a distinct luxury culinary experience.
Day Ten
Arrive in Datça, a relaxed coastal town known for its simple charm and waterfront dining. Enjoy dinner at Kekik Restaurant, a modest yet highly regarded venue serving creative mezes and local dishes.
Day Eleven
Cross into Greece and explore the picturesque island of Simi. Enjoy dining at Tholos Restaurant, Taverna To Spitiko, and Manos Restaurant, the latter also known for its lively post-dinner Greek entertainment and traditional plate-breaking celebrations.
Day Twelve
Arrive in Bodrum, a cosmopolitan hub of history and nightlife. Dine at Yacht Club (Milta Marina) or Musto Restaurant in the town centre, both offering refined Mediterranean cuisine in a vibrant setting.
Day Thirteen
Enter Yalıkavak Marina, one of the Mediterranean’s most prestigious superyacht destinations. Enjoy dining at Zuma, Nusr-Et, Sait Restaurant, and Brava (Edition Hotel), each offering world-class culinary experiences.
Day Fourteen
Conclude the journey in Türkbükü, known for its chic beach clubs and refined coastal dining. Enjoy final experiences at Maça Kızı Beach Restaurant, Il Riccio, and select Torba venues including Ent, Assaggio, and Kurochan by LOKI, followed by a sunset celebration onboard.
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